7/9/2023 0 Comments Greek sugar cookie recipes![]() ![]() These butter almond cookies are easy to make and wonderful to add to your holiday cookie tray. That sugar, and the delicate cookies, just melt in your mouth when you eat them - plus, they couldn’t look more festive with that snow-like coating of sugar! Then, these crumbly shortbread-like cookies are coated in sweet powdered sugar. Kourabiedes, also known as kourambiethes, are a traditional Greek Christmas cookie flavored with almond flour and almond extract, filled with delicious toasted almonds, and scented with beautiful rosewater. You have to try my Greek Kourabiedes recipe! Now it’s no secret that I’ve got a serious arsenal of Christmas cookies to choose from when you’re baking for the holidays, so please don’t take this recommendation lightly. WHY I LOVE THIS RECIPE: My homemade Kourabiedes, or Greek Christmas Butter Cookies, have a crumbly, melt-in-your-mouth shortbread-like texture, almond-flavored cookies filled with nuts, and are scented with lovely rosewater. Please see my full disclosure for details. The frosting is soft at room temperature, but cookies can be stacked with parchment paper between layers if refrigerated.This post may contain affiliate links. Keep cookies refrigerated until serving.Add in heavy cream and whip on high speed until frosting is light and fluffy, about 2-3 minutes. With an electric mixer, cream together butter, cream cheese, and powdered sugar on low speed.Remove from baking sheet after 5 minutes to a cooling rack and allow to cool completely before frosting.Place circles of dough onto a Silpat lined or greased baking sheet, six per batch. ![]()
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